This is one of my favourite dishes ever. Ragù or bolognese sauce is a hymn to slow cooking and using fresh, simple ingredients. You will find a lot of recipes, all claiming to be more authentic ot traditional than the other. I say find one you like and stick to it, although it has to have quite a meaty texture rather than be drowned in tomato sauce. Gnocchi are absolutely cheap and versatile, actually very easy to make and and can be frozen.
Gnocchi al ragù are definitely a dish that even the least expert cook can masterize with a lot of patience and a little love!
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